Most of the time, when I think of the word ‘bacon’ I think of what is actually, twice cooked cured pork belly. Most of our bacon sold in commercial settings is actually been cooked, or hot smoked… and then sliced and ready for you to cook again in your frying pan.
Maybe I’ll try candied twice cooked pork belly? it worked with the ice cream.
10 oz water
1 lb. flour
1 T salt
1 tsp sugar
2 1/4 tsp yeast
combine in a food processor, and mix until dough forms. put in an oiled boil, cover with plastic wrap and let rise for 1 hour at room temp, then into the fridge for at least 8 hours. Bring to room temp before baking on a hot pizza stone.