June 8, 2011 by Alex
I would only add half as much of the sugar the next time I make these biscuits and I would add some of the cheese on top so it could get all crispy & fried.
I will miss local month, and I feel like it would be a nice project to revisit… I’d like to visit all the local dairies and cattle ranches… there just wasn’t enough time to do so this month.
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June 7, 2011 by Alex
Hurray for Clover!
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June 6, 2011 by Alex
Most of the time, when I think of the word ‘bacon’ I think of what is actually, twice cooked cured pork belly. Most of our bacon sold in commercial settings is actually been cooked, or hot smoked… and then sliced and ready for you to cook again in your frying pan.
Yum.
Maybe I’ll try candied twice cooked pork belly? it worked with the ice cream.
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June 5, 2011 by Alex
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June 4, 2011 by Alex
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June 3, 2011 by Alex
I would eat roasted pork belly again…
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June 2, 2011 by Alex
2 cups whole wheat flour
2 eggs
2 pinches salt
2 Tablespoons Water
2 delicious to not eat it all.
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June 1, 2011 by Alex
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May 31, 2011 by Alex
pizza dough
10 oz water
1 lb. flour
1 T salt
1 tsp sugar
2 1/4 tsp yeast
combine in a food processor, and mix until dough forms. put in an oiled boil, cover with plastic wrap and let rise for 1 hour at room temp, then into the fridge for at least 8 hours. Bring to room temp before baking on a hot pizza stone.
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May 30, 2011 by Alex
Maggiore Cherry Ranch 2
Camino Diablo Road, Brentwood
It’s about half a mile east of vasco road. 
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