I decided that 2011 was going to be my year of food projects. I’ve wanted to explore the culinary world a bit more– I graduated culinary school in 2006 and am ready for a food-rebirth and to share it via video. I’m glad for you to join me. I like to relish… and ketchup… and mustard.
Current Adventure: Nonsense!
Adventures on list perhaps:
Friends Choice
Done:
Vegan.
Alphabetical.
Gluten-Free.
Local.
Budget.
Raw.
New Foods.
Plastic Free.
Imported.
Colors.
alex@nothingtonom.com